Healthy
Shrimp Stir-Fry
A quick, protein-packed stir-fry featuring tender shrimp and colorful frozen vegetables, finished with savory low-sodium tamari and toasted sesame seeds.
This simple shrimp stir-fry comes together quickly with frozen stir-fry vegetables, savory tamari, and toasted sesame seeds. It’s an easy, protein-rich meal with plenty of vegetables and minimal prep.
Ingredients:
- 1 tsp toasted sesame oil
- 4 oz peeled and deveined shrimp
- Salt and pepper, to taste
- 2 cups frozen stir-fry vegetables
- 1 tbsp low-sodium tamari
- 2 tsp toasted sesame seeds
Directions:
- Heat oil in a medium skillet over medium-high. Season shrimp with salt and pepper.
- Add shrimp to skillet and stir for 1 minute. Add vegetables and stir-fry until hot, about 3 minutes.
- Drizzle with tamari and sprinkle with sesame seeds.
Nutritional Information
- Calories: 373
- Protein: 42 g
- Fiber: 10 g
